Name: Peaches 'n' Cream
Ingredients: 2 c Drained, canned peaches (if fresh peaches are used, poach first in a; Sugar syrup; 3/4 c Peach schnapps; 2 tb Honey; Juice of 1/2 lemon; 1/2 ts Cinnamon; 1 ts Vanilla; 1 tb Unflavored gelatin; 3 tb Cold water; 1 1/2 c Whipping cream; 1 Egg white; 8 (6oz.) plastic cups, coated with vegetable oil and sugar; 3 Ripe fresh peaches, sliced

Just because you come to Christ does not mean you will not experience suffering. Christians and non-Christians suffer with similar trials. The difference is not in the nature of the trial, but rather the way in which we respond to the trials. You see, the world needs things in their life to go well to stay happy. Therefore they are continually up and down based upon their circumstances. Christians however know that God is sovereign over the trials they experience. They know the trials are specifically customized to their lives sent from the wise and loving hands of God. They are not sent to rob us of our joy. They are sent to refine us and make us more like Christ. Therefore it is our responsibility to by God’s grace remain under the trials until they perform in us the work designated by God. Knowing and believing this, we can have deep joy even in the worst of times because we know God’s refining process is the best thing we can ask for for spiritual transformation, Christlikeness.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Bavarian	Desserts	8	Servings

INGREDIENTS

2	c	Drained, canned peaches (if fresh peaches are used, poach first in a
		Sugar syrup
3/4	c	Peach schnapps
2	tb	Honey
		Juice of 1/2 lemon
1/2	ts	Cinnamon
1	ts	Vanilla
1	tb	Unflavored gelatin
3	tb	Cold water
1 1/2	c	Whipping cream
1		Egg white
8		(6oz.) plastic cups, coated with vegetable oil and sugar
3		Ripe fresh peaches, sliced

INSTRUCTIONS

Peaches 'n' Cream (Molded Peach Bavarian Cream)
From: The Detroit News Sent By: Teresa Marco
OPTIONAL: Garnishes such as thin wafer cookies, raspberry puree or sliced
strawberries
Puree peaches in food processor or blender with peach schnapps, honey.
lemon, cinnamon, and vianilla. Dissolve gelatin in cold water and heat in
350 o oven until mixture is clear.
Whip egg white until stiff.  Whip whipping cream.
Stir warm gelatin into peach mixture.  Fold in egg white; fold in whipped
cream.  Spoon into plastic cups and chill for 1 1/2 hours. Unmold and
present on top of thin wafer cookie (optional) and serve with raspberry
puree or strawberries, and fresh sliced peaches.
Serves 8.
Happy Eating,
Teresa Marco :)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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