Name: Peaches 'n Cream Bread
Ingredients: -Dee Penrod FGGT98B; 1 pk Yeast; 2 1/2 c Bread flour; 1/2 c Wheat flour; 1 tb Gluten; 1/4 c Brown sugar, packed; 1 ts Salt; 1/4 ts Cinnamon; 1/4 ts Nutmeg; 1/8 ts Baking soda; 1/3 c Chopped dried peaches; 1 c Sliced,canned peaches in Lite syrup (drained); 1/3 c Sour cream; 1 ts Vanilla; 1 tb Margarine; 1/3 c Peach juice warmed

Behold the beauty of God’s design for man, woman, and marriage. Two dignified people, both molded in the image of their Maker. Two diverse people uniquely designed to complement each other. A male and a female fashioned by God to form one flesh, a physical bond between two bodies where the deepest point of union is found at the greatest point of difference. A matrimony marked by unity and diversity, equality with variety, and personal sanctification through shared consummation.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breadmaker	12	Servings

INGREDIENTS

		-Dee Penrod FGGT98B
1	pk	Yeast
2 1/2	c	Bread flour
1/2	c	Wheat flour
1	tb	Gluten
1/4	c	Brown sugar, packed
1	ts	Salt
1/4	ts	Cinnamon
1/4	ts	Nutmeg
1/8	ts	Baking soda
1/3	c	Chopped dried peaches
1	c	Sliced,canned peaches in Lite syrup (drained)
1/3	c	Sour cream
1	ts	Vanilla
1	tb	Margarine
1/3	c	Peach juice warmed

INSTRUCTIONS

Use ingredients at room temperature. Add all
ingredients into the pan in the order listed. Select
sweet bread and push Start. NOTE: Be sure to use
peaches canned in light syrup. NOTE: If dough is too
dry, add another TBS of peach juice after 5 minutes of
kneading.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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