| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains, Dairy | Fruits, Box cakes, Cakes, Desserts | 16 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 3 | Eggs | |
| 1/2 | c | Butter or margarine; melted |
| 1 | lg | Peaches; canned, drained |
| 1 | pk | Coconut pecan or coconut almond frosting mix, dry |
| 2 | c | Sour cream |
INSTRUCTIONS
PATTI - VDRJ67A In large bowl, combine dry cake mix, 2 eggs, melted butter and dry frosting mix. By hand, stir until all is moistened. Press into 9x13" ungreased pan. Bake at 350~ for 10-15 minutes, until toothpick in center comes out clean. Remove from oven. Top with peach slices. In small mixer bowl, combine sour cream and 1 egg. Pour evenly over peaches. Return to oven. Bake at 375~ for 10-15 minutes. Cool. Cut into squares. Store leftovers in refrigerator. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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