Peaches ‘n Cream Dessert

A healthy church has a pervasive concern with church growth – not simply growing numbers but growing members. A church full of growing Christians is the kind of church growth I want as a pastor. Some today seem to think that one can be a “baby Christian” for a whole lifetime. Growth is seen to be an optional extra for particularly zealous disciples. But be very careful about taking that line of thought. Growth is a sign of life. Growing trees are living trees, and growing animals are living animals. When something stops growing, it dies.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Grains, Dairy		Box cakes, Cakes, Desserts, Fruits	16	Servings

INGREDIENTS

1		Yellow cake mix
3		Eggs
1/2	c	Butter or margarine, melted
1		Peaches, canned drained
1		Coconut pecan or coconut
		almond frosting mix dry
2	c	Sour cream

INSTRUCTIONS

In large bowl, combine dry cake mix, 2 eggs, melted butter and dry
frosting mix. By hand, stir until all is moistened. Press into 9x13"
ungreased pan. Bake at 350~ for 10-15 minutes, until toothpick in
center comes out clean. Remove from oven. Top with peach slices. In
small mixer bowl, combine sour cream and 1 egg. Pour evenly over
peaches. Return to oven. Bake at 375~ for 10-15 minutes. Cool. Cut
into squares. Store leftovers in refrigerator.  Posted to MM-Recipes
Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

A Message from our Provider:

“Jesus: Everything else will fade”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 124 Calories From Fat: 109 Total Fat: 12.3g Cholesterol: 65.1mg Sodium: 37.1mg Potassium: 73.8mg Carbohydrates: 1.8g Fiber: <1g Sugar: 1.7g Protein: 1.9g