| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 3 | lb | Mashed fresh peaches or |
| 3 | cn | (1-lb) freestone peaches; drained and mashed |
| 1 | tb | Fresh lemon juice |
| 4 | c | Milk |
| 3 | c | Whipping cream |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 1 | cn | Sweetened condensed milk |
| 1/4 | ts | Salt (up to) |
| 3 | dr | Red food color; optional |
INSTRUCTIONS
When using fresh peaches, sweeten to taste. Combine peaches and lemon juice. In a very large mixing bowl combine milk, whipping cream, sugar, vanilla and almond extract, salt. Add peaches to the mixture; stir in food color, if,desired. Chill. Put into ice cream freezer and churn. Yields 1 gallon. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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