Name: Peaches, Raspberries, And Blueberries with Prosecco
Ingredients: 2 lb Peaches; preferably the; ; aromatic; ; white-fleshed; ; variety; 2/3 c Granulated sugar; 1 1/2 c Prosecco or other young; fruity, dry white; ; wine; 1/2 pt Raspberries; 1/2 pt Blueberries; 1 Lemon; Zest of

Do you have an addiction? Is there anything that you believe you “really need?” Is there anything that you could not imagine losing for a few weeks? Do you plan your life around the ability to get or use something? Is there any behavior, habit or unhealthy desire that you can’t stop? Are other areas of your life suffering (family, friends, career, finances, health) because of a certain behavior? Is a certain behavior preventing you from growing in Christ? Do thoughts of a certain item or action or person consume you more and bring more pleasure than thoughts about God? Is there anything that is wasting your money and time? Is there anything in your life that you keep hidden from others? Is there anything in your life that leaves you anxious, guilty or empty, but yet you still desire more of it? Is there anything that is mastering you? When you are grumpy, depressed, scared, bored, stressed or irritable, where is the first place you turn? What or whom do you trust for comfort and protection, adventure and satisfaction, purpose and pleasure? Not all the things we can be addicted to are necessarily evil, but if God is not on the top of the food chain you have an addiction. You are worshiping and idol.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits		Cklive19, Pdate	1	servings

INGREDIENTS

2	lb	Peaches; preferably the
		; aromatic
		; white-fleshed
		; variety
2/3	c	Granulated sugar
1 1/2	c	Prosecco or other young; fruity, dry white
		; wine
1/2	pt	Raspberries
1/2	pt	Blueberries
1		Lemon; Zest of

INSTRUCTIONS

Wash the peaches, peel them, pit them, and cut into slices about 1/4 inch
thick. Put the peaches in a serving bowl, add the sugar and wine, and stir
thoroughly. Wash the raspberries and blueberries and add them to the
peaches.
Grate the thin, yellow skin of half a lemon, being careful not to dig into
the bitter white pith beneath, and add it to the bowl. Turn over the bowl?s
contents several times. Refrigerate at least 1 hour before serving, or even
as far ahead as early morning of the day in which you intend to serve the
fruit.
Yield: 6 to 8 servings
Converted by MC_Buster.
Per serving: 968 Calories (kcal); 2g Total Fat; (1% calories from fat); 8g
Protein; 251g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 0 Fat; 9 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9330
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: there is no substitute”