| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cklive19, Pdate | 1 | Servings | |
INGREDIENTS
| 2 | lb | Peaches, preferably the |
| aromatic | ||
| white-fleshed | ||
| variety | ||
| 2/3 | c | Granulated sugar |
| 1 1/2 | c | Prosecco or other young |
| fruity dry white | ||
| wine | ||
| 1/2 | pt | Raspberries |
| 1/2 | pt | Blueberries |
| 1 | Lemon, Zest of |
INSTRUCTIONS
Wash the peaches, peel them, pit them, and cut into slices about 1/4 inch thick. Put the peaches in a serving bowl, add the sugar and wine, and stir thoroughly. Wash the raspberries and blueberries and add them to the peaches. Grate the thin, yellow skin of half a lemon, being careful not to dig into the bitter white pith beneath, and add it to the bowl. Turn over the bowl?s contents several times. Refrigerate at least 1 hour before serving, or even as far ahead as early morning of the day in which you intend to serve the fruit. Yield: 6 to 8 servings Converted by MC_Buster. Per serving: 968 Calories (kcal); 2g Total Fat; (1% calories from fat); 8g Protein; 251g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 0 Fat; 9 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9330 Converted by MM_Buster v2.0n.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
Nutrition (calculated from recipe ingredients)
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Calories: 1600
Calories From Fat: 29
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 40.9mg
Potassium: 2551mg
Carbohydrates: 269.1g
Fiber: 26.1g
Sugar: 230.6g
Protein: 11.3g