| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kitchen, Umbrian | 1 | Servings | ||
INGREDIENTS
| 6 | Peaches, segmented | |
| 1/2 | pt | Freshly squeezed lemon juice |
| 3 | Heaped tbsp sugar |
INSTRUCTIONS
In a bowl combine the segmented peaches with the lemon juice. Sprinkle the peaches with the sugar and leave them in a fridge for 2 hours before serving, in order that the peaches can release their juices and mix with the lemon juice and the sugar. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 54
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.4mg
Potassium: 251.3mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: 6.1g
Protein: <1g