Name: Peaches with Raspberry Sauce
Ingredients: 4 Ripe peaches; 225 g Raspberries; 1 ds Kirsch or framboise; 1 Squeeze lemon juice; 1 tb Icing sugar; plus extra for; ; dusting , about; 4 lg Mint sprigs; to decorate

The revolt against hedonism has killed the spirit of worship in many churches. When you have the notion that high moral acts must be free from self-interest, then worship, which is one of the highest moral acts a human can perform, has to be conceived simply as duty. And when worship is reduced to a duty it ceases to exist. One of the great enemies of worship in our church is our own misguided virtue. We have the vague notion that seeking our own pleasure is sin and therefore virtue itself imprisons the longings of our hearts and smothers the spirit of worship. For what is worship if it is not our joyful feasting upon the banquet of God's glory?

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Anything, You, Can, Cook	4	servings

INGREDIENTS

4		Ripe peaches
225	g	Raspberries
1	ds	Kirsch or framboise
1		Squeeze lemon juice
1	tb	Icing sugar; plus extra for
		; dusting , about
4	lg	Mint sprigs; to decorate

INSTRUCTIONS

1 Place the peaches in a heatproof bowl and pour over enough boiling water
to cover. Leave for a minute or two.
2 Place the raspberries in a processor with the Kirsch or framboise. Add
the lemon juice and icing sugar, to taste. Whizz to a puree and adjust the
taste if necessary. Pour some of the sauce into a Martini glass.
3 Carefully remove the peaches from the boiling water and peel away the
skin - they should come off easily.
4 Place one peach in the glass and decorate with a large mint sprig as a
stem. Dust with icing sugar and serve at once.
TIP BOX For a more smoother texture, pass the raspberry puree through a
fine sieve to remove the seeds.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.

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