Peaches With Raspberry Sauce

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
		Anything, Can, Cook, You	4	Servings

INGREDIENTS

4		Ripe peaches
225	g	Raspberries
1	ds	Kirsch or framboise
1		Squeeze lemon juice
1	T	Icing sugar, plus extra for
		dusting about
4		Mint sprigs, to decorate

INSTRUCTIONS

Place the peaches in a heatproof bowl and pour over enough boiling
water to cover. Leave for a minute or two.  2 Place the raspberries in
a processor with the Kirsch or framboise.  Add the lemon juice and
icing sugar, to taste. Whizz to a puree and  adjust the taste if
necessary. Pour some of the sauce into a Martini  glass.  3 Carefully
remove the peaches from the boiling water and peel away  the skin -
they should come off easily.  4 Place one peach in the glass and
decorate with a large mint sprig  as a stem. Dust with icing sugar and
serve at once.  TIP BOX For a more smoother texture, pass the raspberry
puree through  a fine sieve to remove the seeds.  Converted by
MC_Buster.  Recipe by: Anything You Can Cook  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 60 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 234.1mg Carbohydrates: 14.2g Fiber: 4.8g Sugar: 9.1g Protein: 1.4g