Peaches’n Crean Oven-puffed Pancake

Notice three important facts about Ephesians 5:18. First, it is in the imperative mood. It is not a suggestion or an appeal, but a command. Anything less than the fullness of the Spirit is disobedience to the Word of God. Second, it is a present tense verb. We are to be filled with the Holy Spirit now. And it is a continuous action verb. It could be translated, “Be being filled with the Spirit.” We must be filled daily, constantly, moment by moment. Yesterday’s blessings are not sufficient for today or tomorrow. Third, it is a passive verb. That means that being filled with the Spirit is not something we do, but something that is done for us. We must be yielded. We must be willing. We must be believing. But God does the filling. We simply receive it by faith.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breakfast	1	Servings

INGREDIENTS

1/2	c	All-purpose flour
2	T	Sugar
1/4	t	Salt
1/2	c	Skim milk
2		Eggs beaten or 1/2 cup egg
		substitute thawed
1	T	Margarine or butter
1		16oz.can sliced peaches in
		extra light syrup
		drained reserving 3
		tablespoons liquid
2	T	Chopped pecans
1/8	t	Cinnamon
1/4	c	Nonfat sour cream
2	T	Powdered sugar
3	T	Reserved peach liquid
1/8	t	Almond extract

INSTRUCTIONS

Heat oven to 425.  In medium bowl, combine flour, sugar, salt, milk and
eggs. Beat with  wire whisk or rotary beater until smooth.  Place
margarine in 9-onch pie pan; melt in 425 oven for 2 to 4  minutes or
just until margarine sizzles.  Remove pan from oven; tilt  to coat
bottom with melted margarine.  Immediately pour batter into  hot pan;
top with peach slices, pecans and cinnamon.  Bake for 16 to  20 minutes
or until puffed and golden brown.  Meanwhile in small bowl, combine all
cream sauce ingredients; mix  well. Cut pancake into wedges..Serve
immediately eith cream sauce.  Recipe By : Pillsbury Classic
Cookbooks---Feb.1996  Posted to MC-Recipe Digest V1 #264  Date: Mon, 28
Oct 1996 00:14:10 -0500  From: ctlindab@usa.nai.net  NOTES : serving
size=3D1/4 of recipe=3D240 calories with 8 grams fat.  May be made with
sliced apples,also...

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 946 Calories From Fat: 289 Total Fat: 33.1g Cholesterol: 376.1mg Sodium: 865.9mg Potassium: 1114mg Carbohydrates: 140g Fiber: 8.4g Sugar: 86.4g Protein: 27.7g