CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Chicken, Dressings, Salads |
4 |
Servings |
INGREDIENTS
3 |
x |
Chicken breasts |
1/2 |
c |
Pecans |
2 |
x |
Med peaches, ripe |
4 |
tb |
Mayonnaise |
2 |
tb |
Sour cream |
2 |
ts |
Lemon juice |
3/4 |
ts |
Salt |
1/4 |
ts |
Pepper |
1 |
ts |
Brown sugar |
INSTRUCTIONS
Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover.
Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size
pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely
break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl,
combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown
sugar. Toss gently with the chicken, pecans and peaches. Serve on a green
leaf lettuce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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