Name: Peachy Chicken (Or Non-Peachy Chicken)
Ingredients: 3 Chicken breasts, split; 1/2 c Flour; Salt and pepper; 1 tb Butter; 1 tb Cooking oil; 1 1/2 c Orange juice; 2 tb Vinegar; 2 tb Brown sugar; 1 ts Basil; 1/2 ts Nutmeg; 1 cn 16 oz peach halves, drained; (or apricot halves)

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CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

3		Chicken breasts, split
1/2	c	Flour
		Salt and pepper
1	tb	Butter
1	tb	Cooking oil
1 1/2	c	Orange juice
2	tb	Vinegar
2	tb	Brown sugar
1	ts	Basil
1/2	ts	Nutmeg
1	cn	16 oz peach halves, drained
		(or apricot halves)

INSTRUCTIONS

Shake chicken pieces in bag with flour, salt and pepper; brown in butter
and oil.  Place browned chicken in 3-qt. casserole dish. Combine orange
juice with vinegar, sugar, basil, and nutmeg, and pour mixture over
chicken.  Cover and bake at 375 F for 1 hour and 15 minutes, or until
tender.  Baste often. Then place peach or apricot halves between chicken
pieces, baste well, and bake uncovered for 15 minutes longer. Serve over
white rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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