Peachy Chicken (or Non-peachy Chicken)

In books for spiritual edification, much depends upon the manner in which they are read. If taken up carelessly and read in a light mood, they are likely to do little good. The attention will not be fixed, nor the heart engaged, nor the conscience awakened. You must be somewhere alone with God – where you can have leisure and opportunity to commune with your own heart and with Him – where you can pause, reflect, and pray, unobserved by a single fellow-creature – where you can stop, examine, meditate, and it may be, weep. Before you read another chapter, put down the volume, fall upon your knees and agonize in prayer, that the perusal may be blessed to your soul. Take the book with you into your closet. Read it in your most serious hours, in your greatest privacy, and in the most solemn manner.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

3		Chicken breasts, split
1/2	c	Flour
		Salt and pepper
1	T	Butter
1	T	Cooking oil
1 1/2	c	Orange juice
2	T	Vinegar
2	T	Brown sugar
1	t	Basil
1/2	t	Nutmeg
1		16 oz peach halves, drained
		or apricot halves

INSTRUCTIONS

Shake chicken pieces in bag with flour, salt and pepper; brown in
butter and oil.  Place browned chicken in 3-qt. casserole dish.
Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour
mixture over chicken.  Cover and bake at 375 F for 1 hour and 15
minutes, or until tender.  Baste often. Then place peach or apricot
halves between chicken pieces, baste well, and bake uncovered for 15
minutes longer. Serve over white rice.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 352 Calories From Fat: 88 Total Fat: 10g Cholesterol: 80.7mg Sodium: 69.2mg Potassium: 568mg Carbohydrates: 35.2g Fiber: 1.6g Sugar: 20.2g Protein: 29.4g