| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Box cakes, Cakes, Fruits, Nuts | 12 | Servings | |
INGREDIENTS
| 1 | Sliced Peaches, undrained | |
| 1 | c | Nuts, chopped |
| 1 | c | Flaked Shredded Coconut |
| 1 | Yellow or white cake mix | |
| 1/4 | c | Brown sugar |
| 1/2 | c | Margarine, melted |
INSTRUCTIONS
Heat oven to 350~. Arrange peaches with the juice in botttom of a greased and floured 9x13" pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all. Bake 35-40 minutes. Serve with Cool Whip or ice cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 186
Calories From Fat: 134
Total Fat: 15.6g
Cholesterol: 0mg
Sodium: 123.9mg
Potassium: 117.1mg
Carbohydrates: 10.7g
Fiber: 2g
Sugar: 7.6g
Protein: 2.7g