| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Microwave | 6 | Servings | |
INGREDIENTS
| 1 | (29 oz) can sliced peaches in heavy syrup | |
| 1 | (3 oz) pkg lemon pie filling | |
| 1/4 | c | Seedless raisins |
| 3/4 | c | Graham cracker crumbs |
| 2 | tb | Firmly packed light brown sugar |
| 2 | tb | Margarine |
INSTRUCTIONS
Strain peaches, reserving 1 1/3 cups syrup. In 1 1/2 quart microwaveable bowl, blend reserve syrup and pie mix. Microwave on high (100%) for about 4 5 minutes or until thickened. Stir in peaches and raisins. In bowl, combine cracker crumbs and sugar, cut in margarine until mixture resembles coarse crumbs. Sprinkle crumbs over fruit mixture. Microwave for 2-3 minutes or until heated through. Serve warm. From Best Recipes Magazine May/June 1992 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”