CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Puree' 5 cup frozen unsweetened sliced peaches in blender. Pour into
large pitcher or bowl. Stir in two 6 oz cans frozen orange juice
concentrate, 4 juice cans of water and 2/3 cup sugar. Stir until
sugar is dissolved. Stir in 2 1/2 cups ginger ale. Immediately pour
into tall glasses and garnish with orange slices and mint sprigs.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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