| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | 1 | Servings | ||
INGREDIENTS
| 3 | Fresh peaches, pealed, pitted, and sliced | |
| 1 | md | Diced carrot |
| 2 | Cloves crushed garlic | |
| 11 | Habs | |
| Balsamic Viniger | ||
| Salt and Pepper |
INSTRUCTIONS
Well, ladys and gentelmen, I did it my first successfull sauce! I call it peachy paradise. I would appreciat any advice any one can give me on the recipy including critisisms. Simmer the peaches, habs, garlic, and carrot untill the carrots are tender, add a pinch of salt and 4 pinches of pepper. spoon the solids into the blender and add a little bit of balsamic viniger. Thin it out to desired consistency using stock from the pot. Posted to CHILE-HEADS DIGEST V3 #211, by Justin Alexander <justin@waltech.com> on Tue, 14 Jan 1997.
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