Name: Peachy Pork Picante
Ingredients: 1 lb Boneless cubed pork; 1 pk Taco seasoning; Oil to brown pork; 8 oz Jar of salsa; 4 tb Peach preserves; Cooked rice for 4

Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Meats, Grains	4	Servings

INGREDIENTS

1	lb	Boneless cubed pork
1	pk	Taco seasoning
		Oil to brown pork
8	oz	Jar of salsa
4	tb	Peach preserves
		Cooked rice for 4

INSTRUCTIONS

Coat pork cubes with taco seasoning and brown in skillet. Add salsa and
peach preserves to skillet. Stir to mix well, cover and lower heat. Simmer
gently for 15 minutes. Serve over hot, cooked rice.
Source:  Victoria Magazine, March 1995, ad for "Pork - the Other white
meat".
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