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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Meats, Low fat 6 Servings

INGREDIENTS

1 lb Lean boneless pork loin
1/2 ts Ground white pepper
1/4 ts Salt
1/3 c Low-sugar apricot spread
1/4 c Peach nectar
1 tb Cornstarch
Vegetable cooking spray
1 ts Ginger; peeled — minced
3 c Sliced frozen peaches —
Thaw
6 oz Fresh snow pea pods —
Trimmed

INSTRUCTIONS

Trim fat from pork.  Partially freeze pork; slice diagonally across grain
into thin strips.  Sprinkle with pepper and salt; set aside. Combine
apricot spread, peach nectar; and cornstarch in a small bowl; stir well,
and set mixture aside. Coat a large nonstick skillet or wok with cookin
spray; place over medium-high heat until hot. Add ginger; stir-fry 30
seconds.  Add sliced pork; stir-fry 3 minutes. Add reserved apricot
mixture; cook 1 minute or until mixture is thickened. Add peaches and snow
peas; toss gently. Cover and cook 1 minute or until thoroughly heated.
Yield: 6 servings (about 204 calories per 1-cup serving). Protein 17.1/Fat
6 Carbohydrates 20.8/Cholesterol 45/Iron 1.4/Sodium
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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