| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
9 |
Servings |
INGREDIENTS
| 1 |
cn |
Refrigerated parker house rolls |
| 1 |
|
To 2 Fresh Peaches ( about 1 cup ) chopped fine |
| 1 |
ts |
Ascorbic acid powder |
| 1/4 |
c |
Sugar |
| 1 |
ds |
Of Nutmeg ( if desired ) |
INSTRUCTIONS
Peachy Swirls
Remove all rolls from can to a flowered board. Lightly work together and
roll into a rectangle about 1/4 inch thick. Sprinkle chopped peaches on the
surface. Mix Sugar,ascorbic acid powder and nutmeg. Sprinkle evenly over
peaches. Roll up jelly roll fashion beginning with long side of dough. Cut
in slices and place in a well buttered pan with sliced side up Dot with
butter if desired. Bake in 425 oven for 25 minutes Ice with Fresh Peach
Glase. Makes approximately 9 swirls.
Peach Glaze.
1 Cup siftred powdered sugar 1 1/2 Tablespoons Fresh Peach Puree
Mix until smooth and drizzel over baked swirls.
"From the Passion for Peaches Cookbook by Gail McPherson."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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