| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | American | Cookies, Desserts, Fruit, Diabetic | 30 | Servings |
INGREDIENTS
| 1 | Egg White | |
| 1/2 | ts | Almond Extract |
| 1/3 | c | Margarine |
| 3/8 | c | Sugar |
| 3/8 | c | Brown Sugar; Packed |
| 3/4 | c | Whole-Wheat Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking Powder |
| 1 1/4 | c | Oatmeal; regular or quick |
| 3/4 | c | Peaches; diced |
| 1/4 | c | Dates; chopped or raisins |
INSTRUCTIONS
(Makes 30 cookies / 1 cookie per serving) Beat egg white with extract, margarine & sugars in mixing bowl. Combine flour, salt, & baking powder. Add to egg mixture and mix well with electric mixer. Stir in oatmeal, peaches, & dates. Drip by rounded (not heaping) tablespoons onto nonstick cookie sheet. Bake at 350F for 15 minutes or until golden. >From: Susan Kreger All recipes taken from _Month of Meals 1-4_, American Diabetes Association, Inc., 1660 Duke Street, Alexandria, VA 22314 (800)232-3472. ISBN#0-945448-11-2 7/93-25M NOTES : Cal 66.4 Total Fat 2.3g Sat Fat 0.4g Carbs 10.9g Fib 0.9g Pro 1.1g Sod 108mg CFF 30% Recipe by: Susi Kreger Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Sep 28, 1998, converted by MM_Buster v2.0l.
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