Name: Peant Butter Pie
Ingredients: 1 Prepared graham cracker pie crust; (yes, I cheat here); 1 1/2 Sticks margarine or butter; melted; 1/2 c Firmly packed brown sugar; 3/4 c Peanut butter; 12 oz Nondairy whipped topping; thawed

Biblically, it is the divine judgment upon sin and sinners. It does not merely mean that it is a casual response by God to ungodliness, but carries the meaning of hatred, revulsion, and indignation. God is by nature love (1 John 4:16), however, in His justice He must punish sin. The punishment is called the wrath of God. It will occur on the final Day of Judgment when those who are unsaved will incur the wrath of God. It is, though, presently being released upon the ungodly (Rom. 1:18-32) in the hardening of their hearts. Wrath is described as God’s anger (Num. 32:10-13), as stored up (Rom. 2:5-8), and as great (Zech. 7:12). The believer’s deliverance from God’s wrath is through the atonement (Rom. 5:8-10). “For God has not destined us for wrath, but for obtaining salvation through our Lord Jesus Christ” (1 Thes. 5:9).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1		Prepared graham cracker pie crust; (yes, I cheat here)
1 1/2		Sticks margarine or butter; melted
1/2	c	Firmly packed brown sugar
3/4	c	Peanut butter
12	oz	Nondairy whipped topping; thawed

INSTRUCTIONS

Beat margarine, sugar, and peanut butter in a large bowl with electric
mixer on high speed until well blended. Beat in whipped topping until
mixture is smooth and creamy. Spoon into crust. Refrigerate 4 hours or
until firm. Garnish with additional whipped topping and peanuts, if
desired.
This pie tends to be rich, but oh so delish! I hope you enjoy!
Posted to Bakery-Shoppe Digest V1 #454 by Susan Grassmyer <sdo101@psu.edu>
on Dec 15, 1997

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