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CATEGORY CUISINE TAG YIELD
Grains, Meats American Lifetime tv, Life4 4 servings

INGREDIENTS

1 1/2 lb Large peeled and deveined shrimp shells; (1 1/2 to 2)
; reserved
1 c Peanut sauce see recipe or
American spoon foods peanut sauce
1/2 c Chicken stock; or canned broth
2 tb Unsalted butter; at room temperature
Chayote and red pepper salad see recipe
2 tb Chopped fresh chives

INSTRUCTIONS

1. Thread 6 shrimp each on 4 skewers and set on a large plate. Brush the
shrimp on both sides with 1/2 cup of the peanut sauce.
2. Cover and refrigerate for 1 hour. Prepare a charcoal or gas grill or
preheat broiler. Combine the reserved shrimp shells and the stock in a
small saucepan, bring to a simmer over high heat, and simmer for 2 to 3
min. Stir in the remaining 1/2 cup peanut sauce and return to a simmer.
3. Remove the pan from the heat and stir in the butter until melted. Strain
the sauce and keep it warm. Grill or broil the skewered shrimp for 2 to 3
min. on each side, basting from time to time with the sauce remaining on
the plate. Slide the shrimp off the skewers onto a tray or plate.
4. Arrange the chayote salad in the center of four plates and spoon the
warm sauce around the salad. Arrange 6 shrimp around each salad, sprinkle
with the chives, and serve.
Copyright credit: 1996 by Larry Forgione © 1996 Lifetime Entertainment
Services. All rights reserved.
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