| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candy | 30 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Baking soda |
| 1 | ts | Water |
| 1 | ts | Vanilla |
| 1 1/2 | c | Sugar |
| 1 | c | Water |
| 1 | c | Light corn syrup |
| 3 | tb | Margarine or butter |
| 1 | lb | Shelled unroasted peanuts |
INSTRUCTIONS
Butter 2 cookie sheets (15 1/2 X 12); keep warm. Mix baking soda, 1 tsp water and vanilla; reserve. Mix sugar, 1 cup water and corn syrup in 3 qt saucepan. Cook over medium heat, stirring occasionally, to 240F on candy thermometer. Stir in margarine and peanuts. Stir constantly, to 300F. Watch carefully so mixture doesn't burn. Remove from heat; stir in baking soda mixture. Pour half of mixture on each cookie sheet and QUICKLY spread about 1/4 in thick; cool. Break into pieces. About 6 doz. candies; 70 calories per candy. Recipe by: Anita <Aaliyah618@aol.com> Posted to EAT-L Digest by Cathy In Oregon <dennis7@gte.net> on Deceday,, mber 20, 199
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