| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Karo |
| 1 | c | Raw peanuts |
| 1 | c | Sugar |
| 2 | ts | Baking soda |
INSTRUCTIONS
Cook in a cast iron skillet on medium heat stirring constantly until it is a caramel color. Add 2 teaspoons of baking soda. Pour onto a buttered surface and allow to cool. Break into pieces and store in airtight container. The raw peanuts are easy to find around Christmas time. You can buy a bunch of them and freeze them. Let them thaw, though, before using in this recipie! Posted to TNT Recipes Digest, Vol 01, Nr 922 by smith3 <smith3@gmi.net> on Jan 09, 1998
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