| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Sugar |
| 3/4 | c | Butter or margarine |
| 1 1/2 | ts | Salt |
| 1/4 | c | Dr Pepper |
| 2 | c | Raw peanuts; shelled |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
Place all ingredients into a heavy saucepan except the soda. Boil, stirring often, until temperature reaches 290. * Remove from heat, stir in soda. Pour into 15 x 10-inch pan. Cool and break into pieces. *If using cold water test method, cook into brittle stage. Yield: 1 3/4 pounds. Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998
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