| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Spanish peanuts |
| 1 1/2 | ts | Vanilla |
| 1/2 | c | Light corn syrup |
| 1 | tb | Margarine |
| 1 1/2 | ts | Baking soda |
INSTRUCTIONS
In a microwaveable big bowl combine sugar and syrup. Microwave for 5 minutes on high (100%). Stir in peanuts. Microwave 2 to 5 minutes. Stiring every 2 minutes or until peanuts and syrup are light brown. Stir in margarine, vanilla and soda until light and foamy. Spread to 1/4 inch thickness on a large well buttered cookie sheet. Allow to completely cool. Break then store in air tight container. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Dave&Kim" <davekim@cdsnet.net> on Mar 29, 1997
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