Name: Peanut Brittle
Ingredients: 2 c Sugar; 1 c Light corn syrup; 1 c Water; 1 tb Margarine or butter; 2 c Peanuts; 1 ts Vanilla; 1 ts Baking soda

CATEGORY	CUISINE	TAG	YIELD
Grains		Cyberealm, Candies	2	Servings

INGREDIENTS

2	c	Sugar
1	c	Light corn syrup
1	c	Water
1	tb	Margarine or butter
2	c	Peanuts
1	ts	Vanilla
1	ts	Baking soda

INSTRUCTIONS

Generously butter 2 cookies sheets.  In large heavy saucepan,
combine sugar, corn syrup, and water.  Cook until sugar dissolves,
stirring constantly.  Continue cooking until candy thermometer
reaches hard crack stage (300&deg;F.), stirring occasionally.  Remove
from heat; stir in vanilla and baking soda.  Pour onto cookie sheets;
spread as thin as possible. Cool completely; break into pieces.
Store in airtight container in cool dry place.
Makes 2 lbs.
Source:  The Pillsbury Cookbook
Typed for you by Leonard Flack, Cyberealm BBS, Watertown,NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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