| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Candy | 24 | Servings |
INGREDIENTS
| 1 | c | Spanish peanuts |
| 1 | c | White sugar |
| 1/2 | c | Light corn syrup |
| 1 | tb | Butter |
| 1/2 | ts | Vanilla extract |
| 1/8 | ts | Salt |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
From: JVANDERF@tmu1.mcrest.edu Date: 10 Dec 93 10:00:11 CST Mix well the first three ingredients in a large glass bowl. Microwave for 4 minutes on high**. Stir well. Microwave for another 4 minutes on high**. To the above mixture, add the butter, vanilla extract, and salt. Microwave two more minutes. Add the baking soda and stir rapidly. Pour quickly into a 9" x 13" buttered pan. When cool, remove and break into pieces. Note: the temperature at which to set your microwave varies according to its maximum power. If your microwave is 700 watts, as mine is, I suggest that you use a slightly lower setting, such as medium high, or you may have trouble with the mixture burning. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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