| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Candy | 1 | Servings |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Light corn syrup |
| 1 | c | Water |
| 2 | c | Spanish peanuts |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | tb | Butter |
| 1 | ts | Vanilla |
INSTRUCTIONS
From: capco@norwich.net (Gourmet Connection) Date: 96-08-18 10:43:17 EDT Butter 2 cookie sheets. In large saucepan, combine sugar, corn syrup, and water. Cook until sugar dissolves, stirring constantly. Add peanuts and salt. Cook to hard-crack stage (300F), stirring occasionally. Add soda, butter, and vanilla; mix well. Pour onto prepared cookie sheets; while warm pull to desired thickness. When cool, crack into pieces. NUTRITIONAL INFO per 1oz. serving 107 Calories; 1g Protein; 21g Carbohydrate; 3g Fat; 80mg Sodium Recipe Page 18 August 96 From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“St Valentine found true love – Jesus”