Name: Peanut Brittle Cookies
Ingredients: 25 Minutes. Do not overbake. Break into small pieces while warm.

Christians need no other reason to be avid readers of the Word of God. Realizing that Scripture is 'God-breathed' is motivation enough. Immediately, we see a connection between the living Word and the written Word. Just as Jesus Christ the living Word is an ever present and dynamic reality, the written Word is equally alive and active through the mind of the Holy Spirit. Every time we open the Scriptures, we should expect a personal encounter with the God-breathed Spirit of the living Word. This is reading at its very best. When the mind and spirit of a biblical author interact in vibrant dialogue with the mind and spirit of a reader, the highest purpose of the inspired Word is fulfilled. We should soar every time we read the Word of God.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
		Cookies, Snacks	6	Servings

INGREDIENTS

Minutes. Do not overbake. Break into small pieces while warm.

INSTRUCTIONS

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]
Cream 1/2 cup shortening, add gradually 1/2 cup brown sugar and cream well.
Blend in 2 tablespoons of beaten egg (reserve rest of egg), 1 teaspoon
vanilla then beat well.
Sift together 1 cup sifted flour, 1/4 teaspoon soda and 1/4 teaspoon
cinnamon. Then add 1/2 cup finely chopped salted peanuts; mix thoroughly.
Spread or pat dough on greased baking sheet (14x10), brush with remaining
egg, sprinkle with 1/2 cup salted peanuts. Bake at 325 degrees for 20 to
From Mildred Dulany (Alvadore Church Recipes 1950s)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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