Name: Peanut Brittle Crispies
Ingredients: 1 1/3 c Pillsbury's Best All Purpose Flour*, sifted; 1/2 ts Soda; 1/4 ts Salt; 1/2 c Butter; 1/4 c Sugar; 1 Egg; unbeaten; 1 c Finely crushed peanut brittle (about 1/3lb

[The term] unconditional love, translated into unconditional approval… Jesus, however, can be angered and grieved by stubborn hearts (Mark 3:5). He severely rebuked His own disciples (Mark 8:33). The mind and emotions of God are His mind and emotions. His responses toward those who were both for Him and against Him were rich and lively. They cannot be contained by the word unconditional, especially when the word suggests that there is never any disapproval of a person’s behavior. If there were no disapproval of our behavior, there would have been no cross.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Baltimore	Cookies, Desserts	1	Servings

INGREDIENTS

1 1/3	c	Pillsbury's Best All Purpose Flour*, sifted
1/2	ts	Soda
1/4	ts	Salt
1/2	c	Butter
1/4	c	Sugar
1		Egg; unbeaten
1	c	Finely crushed peanut brittle (about 1/3lb

INSTRUCTIONS

BAKE at 375 degrees for 9 to 12 minutes. MAKES about 2 1/2 dozen cookies
Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming
well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut
brittle. Shape dough into balls, using a rounded teaspoonful for each.
Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to
12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsbury's
Best Self-Rising Flour, omit soda and salt.
NOTES : "Senior Winner in Pillsbury's 5th Grand National Recipe and Baking
Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland.  Adapted by Ann
Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997

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