| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts, 1941 | 4 | Servings | |
INGREDIENTS
| 1/4 | lb | Peanut brittle |
| 1 | c | Milk |
| 1 | c | Cream |
INSTRUCTIONS
Pulverize peanut brittle. Dissolve in cream. Add milk. Pour into freezer. Freeze. 4 servings. F. Richardson, Guthrie, OK. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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