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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1941, Desserts 4 Servings

INGREDIENTS

1/4 lb Peanut brittle
1 c Milk
1 c Cream

INSTRUCTIONS

Pulverize peanut brittle.  Dissolve in cream.  Add milk. Pour into
freezer. Freeze.  4 servings. F. Richardson, Guthrie, OK.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 374
Calories From Fat: 253
Total Fat: 28.6g
Cholesterol: 89.8mg
Sodium: 177.4mg
Potassium: 177.7mg
Carbohydrates: 24.8g
Fiber: <1g
Sugar: 17.7g
Protein: 5.4g


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