Peanut Brittle Ice Cream Pie W/chocolate

The Bible stands or falls as a whole. If a major newspaper were routinely discovered to contain errors, it would be quickly discredited. It would make no difference to say, “All the errors are confined to page three.” For a paper to be reliable in any of its parts, it must be factual throughout. In the same way, if the Bible is inaccurate when it speaks of geology, why should its theology be trusted? It is either a trustworthy document, or it is not.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Pie	8	Servings

INGREDIENTS

1		7-oz coconut
1/2	c	Pecans, chopped
2	T	All-purpose flour
1/2		Stick margarine, melted
1/2	gl	Vanilla ice cream
1/2		up to
3/4	c	Crushed peanut brittle
1/2	c	Cocoa
1	c	Granulated sugar
1	c	Light corn syrup
4	T	Butter or margarine
4	T	Light cream
1	ds	Salt
		Vanilla
2/7		91, FROM DON AND NANCY

INSTRUCTIONS

CRUST: Mix flour with coconut and pecans; add melted margarine and
stir. Pat into 10-inch pie plate. Bake for 10-12 minutes until  lightly
browned at 350    degrees.  FILLING: Mix softened ice cream and peanut
brittle. Place into cooled  pie shell. Freeze at least 6 hours.  FUDGE
SAUCE: Mix first 5 ingredients in sauce pan. Bring to boil,  boiling
for 3 minutes, stirring constantly. Remove from heat, add  salt and
vanilla. Cool and drizzle over whipped cream, atop pie. All  steps may
be done the day before presentation.  ARKANSAS TODAY, CH 11, KTHV-TV,
BINGHAM  From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 705 Calories From Fat: 333 Total Fat: 37.7g Cholesterol: 59.5mg Sodium: 478.9mg Potassium: 392.1mg Carbohydrates: 92.5g Fiber: 3.3g Sugar: 62.6g Protein: 6.9g