| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | 1 | Servings | |
INGREDIENTS
| 1 | c | SUGAR |
| 1/2 | c | White KARO |
| 4 | tb | WATER |
| 1 | ts | SODA; (heaping w/o lumps) |
| 1 1/2 | c | Spanish PEANUTS with skins; (not raw) |
INSTRUCTIONS
Mix top 3 ingred together and bring to a boil Cook til thin syrup 230°. Add Peanuts. Boil, stir til light tan color - 300°. Add soda, stir very well. Pour onto buttered cookie sheet. DO NOT Spread. Posted to KitMailbox Digest by ClayCooker <ClayCooker@aol.com> on Jan 6, 1998
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