Peanut Butter And Chocolate Balls

Just because you come to Christ does not mean you will not experience suffering. Christians and non-Christians suffer with similar trials. The difference is not in the nature of the trial, but rather the way in which we respond to the trials. You see, the world needs things in their life to go well to stay happy. Therefore they are continually up and down based upon their circumstances. Christians however know that God is sovereign over the trials they experience. They know the trials are specifically customized to their lives sent from the wise and loving hands of God. They are not sent to rob us of our joy. They are sent to refine us and make us more like Christ. Therefore it is our responsibility to by God’s grace remain under the trials until they perform in us the work designated by God. Knowing and believing this, we can have deep joy even in the worst of times because we know God’s refining process is the best thing we can ask for for spiritual transformation, Christlikeness.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts	60	Servings

INGREDIENTS

1/2	c	Unsalted butter
2	c	Corn flakes
2	c	Creamy peanut butter
2	c	Dry milk
2	c	Powdered sugar
15	oz	Semisweet chocolate, chopped

INSTRUCTIONS

Line cookie sheet with foil. Melt butter in heavy saucepan over low
heat. Combine cereal, peanut butter, dry milk and powdered sugar in
large bowl. Mix in butter. Moisten hand and roll into small balls
(about the diameter of a nickel). Place on prepared cookie sheet.
Repeat with remaining mixture. Chill uncovered overnight. Line cookie
sheet with wax paper. Melt chocolate in microwave, a small amount at  a
time. Using toothpicks to pick up balls, dip balls and roll in
chocolate. Place on prepared cookie sheet. Refrigerate until  chocolate
is firm.  (I use two big bags of chocolate bits, any variety and
flavor. To  store put in airtight container in refrigerator.) Can be
prepared 1  week in advance.  Recipe by: Bon Appetit 3/93  C. Beilke
Posted to MC-Recipe Digest V1 #955 by Kj375 <Kj375@aol.com> on Dec  12,
1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 146 Calories From Fat: 71 Total Fat: 8.4g Cholesterol: 4.7mg Sodium: 35.6mg Potassium: 78.7mg Carbohydrates: 16.9g Fiber: <1g Sugar: 7.3g Protein: 2.7g