| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 24 | Servings | |
INGREDIENTS
| 1/2 | c | REESE'S Peanut Butter Chips |
| 3 | T | Plus |
| 1/2 | c | Butter or margarine |
| softened and divided | ||
| 1 1/4 | c | Sugar, divided |
| 1/4 | c | Light corn syrup |
| 1 | Egg | |
| 1 | t | Vanilla extract |
| 2 | c | Plus |
| 2 | T | All-purpose flour, divided |
| 2 | t | Baking soda |
| 1/4 | t | Salt |
| 1/2 | c | HERSHEY'S Cocoa |
| 5 | T | Butter or margarine, melted |
| Additional sugar | ||
| 24 | Marshamllows |
INSTRUCTIONS
Heat oven to 350'F. In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter. Remove from heat; cool slightly. In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy. Add corn syrup, egg and vanilla; blend thoroughly. Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well. Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture. Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter. Refrigerate both batters 5-10 minutes or until firm enough to handle. Roll both doughs into 1" balls; roll in additional sugar. Place on ungreased cookie sheet. Bake 10-11 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Place 1 marshmallow on flat side of 1 chocolate cookie. Microwave at MEDIUM (50%) 10 seconds or until marshmallow is softened; place a peanut butter cookie over marshmallow, pressing down slightly. Repeat with remaining marshmallows and cookies. Serve immediately. Makes about 2 dozen sandwich cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 24.7mg
Sodium: 157.1mg
Potassium: 46.1mg
Carbohydrates: 19.4g
Fiber: <1g
Sugar: 16g
Protein: 1.9g