| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Bars, Cookies | 8 | Servings | |
INGREDIENTS
| 1 | c | Peanut Butter |
| 2 | Eggs | |
| 1 | Stick Plus 2 Tablespoons | |
| Margarine | ||
| 1 | Semisweet Chocolate Chips | |
| 12 Ounces | ||
| 1 | Sweetened Condensed Milk | |
| 1 | Box Yellow Cake Mix | |
| Without Pudding |
INSTRUCTIONS
Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put 1/2 of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350 ° for approximately 1/2 hour. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia. Recipe by: Judy Beabout, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 639
Calories From Fat: 315
Total Fat: 36.5g
Cholesterol: 47.8mg
Sodium: 907.6mg
Potassium: 287.7mg
Carbohydrates: 69.2g
Fiber: 2.7g
Sugar: 42.9g
Protein: 12.7g