| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chocolate | 1 | Servings | |
INGREDIENTS
| 12 | oz | Semisweet chocolate pieces |
| 1/2 | c | Peanut butter |
| 8 | oz | Pineapple chunks, drained |
| 2 | lg | Bananas cut into 1" pieces |
| Lemon juice | ||
| Seedless grapes | ||
| Cubed pound cake or angel food cake | ||
| Marshmellows | ||
| Strawberries | ||
| Apple slices |
INSTRUCTIONS
Melt chocolate and stir in peanut butter. Mix till smooth. Heat till hot and put in a serving bowl. Pat fruit dry. Brush apple and banana with lemon juice. Arrange a selection of fruit and cake on platter around fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue mix. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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