Peanut Butter And Chocolate Pie

INGREDIENTS

INSTRUCTIONS

I don't have the name for this but it came off of Good Morning
America...and looked fabulous....It is a peanut butter and chocolate
pie......YUM!  Preheat oven to 350 degrees F. In a mixing bowl, combine
the cookie  crust with 1 tablespoon of the peanut butter. Combine the
mixture  thoroughly and press into a 9-inch springform pan. Bake the
crust for  8-10 minutes. In an electric mixer with a whip attachment,
whip the  cream cheee and sugar until smooth. Add the remaining 1 cup
peanut  butter, milk and nuts and whip for 1 minute. Turn the peanut
butter  mixture into a mixing bowl. Whip 2 cups of the heavy cream and
fold  into the peanut butter mixture. Pour the filling into the
prepared  crust and refrigerate for 2 hours or until the pie is set. In
a sauce  pan, over medium heat, melt the chocolate with the remaining
cream,  stirring constantly, until the chocolate is completely melted.
Remove  from the heat and cool for 2 minutes, stirring constantly.
Remove the  pie from the springform pan and place on a wire rack over a
baking  sheet lined with parchment paper. Pour the chocolate topping
over the  pie, covering the top and sides completely. Refrigerate the
pie for 2  hours or unti the chocolate coating is set.  Yield: 1 pie
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 16, 1998

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6636
Calories From Fat: 3891
Total Fat: 445.3g
Cholesterol: 794.7mg
Sodium: 4101.8mg
Potassium: 1800.7mg
Carbohydrates: 649.4g
Fiber: 28.6g
Sugar: 261.9g
Protein: 67.9g