| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 100 | Servings | ||
INGREDIENTS
| 200 | sl | BREAD SNDWICH 22OZ #51 |
| 7 3/16 | lb | PEANUT BUTTER #2 1/2 |
| 4 9/16 | lb | JAM JELLY ASST 1/2 |
INSTRUCTIONS
1. SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER. SPREAD 1 SLICE BREAD WITH 1 TBSP JAM. TOP WITH SECOND SLICE. 2. CUT EACH SANDWICH IN HALF. : NOTE: CHERRY, PEACH, PINEAPPLE, OR STRAWBERRY JAM MAY BE USED. Recipe Number: N01401 SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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