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CATEGORY CUISINE TAG YIELD
Grains 100 Servings

INGREDIENTS

200 BREAD SNDWICH 22OZ #51
7 3/16 lb PEANUT BUTTER #2 1/2
4 9/16 lb JAM JELLY ASST 1/2

INSTRUCTIONS

SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER. SPREAD 1 SLICE
BREAD WITH 1 TBSP JAM.  TOP WITH SECOND SLICE. CUT EACH SANDWICH IN
HALF. :  NOTE:  CHERRY, PEACH, PINEAPPLE, OR STRAWBERRY JAM MAY BE
USED.  Recipe Number: N01401  SERVING SIZE: 1 SANDWICH  From the <Army
Master Recipe Index File> (actually used today!).  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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