| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Dessert, Suzy, Posted-mm | 32 | Bars | |
INGREDIENTS
| 1/2 | c | Granulated sugar |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Unsalted butter |
| 1/2 | c | Chunky peanut butter |
| 1 | lg | Egg |
| 1 1/4 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 | c | Strawberry preserves |
| Glaze | ||
| 2 | tb | Unsalted butter |
| 1 | c | Powdered sugar |
| 4 | ts | Hot water – + or – |
INSTRUCTIONS
Preheat oven to 350 degrees F. Well blend sugars, butter, peanut butter and egg in a large mixing bowl. By hand stir in flour, baking soda and baking powder until well mixed. Set aside 1 cup of the dough. Press remaining dough onto the bottom of an ungreased 13x9x2-inch baking pan. Spread strawberry preserves over dough. Crumble the reserved dough, them generously sprinkle over the layer of preserves. Bake 20-25 minutes or until golden brown; cool completely. Drizzle with the glaze. Cut into 2 x 1 1/4-inch bars. GLAZE: Melt margarine in a double boiler over low heat. Stir in powdered sugar and vanilla extract. Add water, 1 tsp at a time, beating until smooth with a wish until thin enough to drizzle over the bars. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest by SUZY <suzy@bestweb.net> on May 27, 1998
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