| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Dessert, Posted-mm, Suzy | 32 | Bars | |
INGREDIENTS
| 1/2 | c | Granulated sugar |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Unsalted butter |
| 1/2 | c | Chunky peanut butter |
| 1 | Egg | |
| 1 1/4 | c | All-purpose flour |
| 3/4 | t | Baking soda |
| 1/2 | t | Baking powder |
| 1 | c | Strawberry preserves |
| Glaze | ||
| 2 | T | Unsalted butter |
| 1 | c | Powdered sugar |
| 4 | t | Hot water – + or – |
INSTRUCTIONS
Preheat oven to 350 degrees F. Well blend sugars, butter, peanut butter and egg in a large mixing bowl. By hand stir in flour, baking soda and baking powder until well mixed. Set aside 1 cup of the dough. Press remaining dough onto the bottom of an ungreased 13x9x2-inch baking pan. Spread strawberry preserves over dough. Crumble the reserved dough, them generously sprinkle over the layer of preserves. Bake 20-25 minutes or until golden brown; cool completely. Drizzle with the glaze. Cut into 2 x 1 1/4-inch bars. GLAZE: Melt margarine in a double boiler over low heat. Stir in powdered sugar and vanilla extract. Add water, 1 tsp at a time, beating until smooth with a wish until thin enough to drizzle over the bars. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest by SUZY <suzy@bestweb.net> on May 27, 1998
A Message from our Provider:
“Jesus: Because with God only perfection will do”
Nutrition (calculated from recipe ingredients)
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Calories: 125
Calories From Fat: 50
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: 59.5mg
Potassium: 39.4mg
Carbohydrates: 17.3g
Fiber: <1g
Sugar: 13.1g
Protein: 1.8g