Name: Peanut Butter and Jelly Bars
Ingredients: 2 c Flour; 1/2 c Sugar; 3/4 ts Baking powder; 1/2 c (1 stick) butter; 1 Egg, beaten; 1 c Grape jelly; 1 2/3 c Reese's peanut butter chips), divided

The pursuit of private, subjective interpretation effectively denies both the objectivity and rationality of God's truth. It also denies the sufficiency of His inspired Word, presuming that there is no more we need to know than what God has placed in Scripture. In the end, this anti-intellectual search for truth often leads to the kind of chaos we see dominating the charismatic movement. For others, it leads to disappointment, despair, and apostasy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

2	c	Flour
1/2	c	Sugar
3/4	ts	Baking powder
1/2	c	(1 stick) butter
1		Egg, beaten
1	c	Grape jelly
1 2/3	c	Reese's peanut butter chips), divided

INSTRUCTIONS

This is sort of fun one--popular one with the kids, you can be sure. I got
this of the "Reese's Peanut Butter Bits" package many a year ago.
Heat oven to 375 .
Grease 9" square baking pan. Stir together flour, sugar, and baking powder;
with pastry blender or fork, cut in buttter until mixture resembles coarse
crumbs. Add egg; blend well.
Reserve half of mixture; press remaining mixture onto bottom of prepared
pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips
over jelly. Stir remaining chips into remaining crumb mixture; sprinkle
over top.
Take spatula and insert into dough. Lift and drag spatula across dough and
then end up on the bottom. Marble entire dough in this fashion. Bake 25 to
30 minutes or until lightly brown. Cool completely in pan on wire rack. Cut
into bars.
Posted to JEWISH-FOOD digest V96 #090
From: Brian Mailman <bmailman@hooked.net>
Date: Sun, 01 Dec 1996 09:59:17 -0800

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