| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies | 24 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 1 | c | Sugar, brown |
| 1 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 1/2 | c | Oats, rolled |
| 1/2 | c | Peanuts; chopped |
| 10 | oz | Grape jelly |
INSTRUCTIONS
Cream the butter and sugar. Add the combined flour, salt, and soda; mix well. Stir in the oats and nuts. Press half of the mixture into the bottom of a 13"x9" pan; spread with jelly. Cover with the rest of the mixture. Bake for 25 minutes at 400 F. Cool; cut into bars. Preparation Time: 0:45 Posted to recipelu-digest Volume 01 Number 283 by P&S Gruenwald <sitm@ne.infi.net> on Nov 21, 1997
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