| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 3/4 | t | Baking powder |
| 1/2 | c | 1 stick butter |
| 1 | Egg, beaten | |
| 1 | c | Grape jelly |
| 1 2/3 | c | Reese's peanut butter |
| chips divided |
INSTRUCTIONS
This is sort of fun one--popular one with the kids, you can be sure. I got this of the "Reese's Peanut Butter Bits" package many a year ago. Heat oven to 375 . Grease 9" square baking pan. Stir together flour, sugar, and baking powder; with pastry blender or fork, cut in buttter until mixture resembles coarse crumbs. Add egg; blend well. Reserve half of mixture; press remaining mixture onto bottom of prepared pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining chips into remaining crumb mixture; sprinkle over top. Take spatula and insert into dough. Lift and drag spatula across dough and then end up on the bottom. Marble entire dough in this fashion. Bake 25 to 30 minutes or until lightly brown. Cool completely in pan on wire rack. Cut into bars. Posted to JEWISH-FOOD digest V96 #090 From: Brian Mailman <bmailman@hooked.net> Date: Sun, 01 Dec 1996 09:59:17 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 2727
Calories From Fat: 1144
Total Fat: 133.3g
Cholesterol: 430mg
Sodium: 467.7mg
Potassium: 366.4mg
Carbohydrates: 364g
Fiber: 13.4g
Sugar: 100.7g
Protein: 37.8g