| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | German | Bread | 12 | Servings |
INGREDIENTS
| 2/3 | c | Water |
| 1 | tb | Vegetable oil |
| 1/3 | c | Peanut butter |
| 1/3 | c | Jelly |
| 2 | ts | Granulated sugar |
| 2/3 | ts | Salt |
| 2/3 | c | Whole wheat flour |
| 1 1/3 | c | Flour |
| 1 | ts | Yeast |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 21:05:14 -0700 From: Diane Dowiot <dowiot19@MAIL.IDT.NET> Here is a bread recipe I make all the time. Everyone loves it and it seems to stay fresh forever. It is from "The Bread Machine Cookbook" by Donna Rathmell German. Note: This makes a 1 lb loaf - I also have the amounts for a 1 1/2 and a 2 lb loaf if you want them. EAT-L DIGEST 18 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is a know-all”